Plant Based Cooking
If you’re looking to improve your health or thinking of moving to a plant-based diet and need some inspiration join this course. Executive Chef Komal from Koko and Chai will share with you her favourite dishes and best hacks for a plant-based diet.
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Tue 30 May
- $159.00 incl. GST
Sessions
Session 1
Tue 30 May 19:00 - Tue 30 May 21:00At Selwyn College, Auckland.Session 2
Tue 06 Jun 19:00 - Tue 06 Jun 21:00At Selwyn College, Auckland.Session 3
Tue 13 Jun 19:00 - Tue 13 Jun 21:00At Selwyn College, Auckland.Session 4
Tue 20 Jun 19:00 - Tue 20 Jun 21:00At Selwyn College, Auckland.
Description
A plant-based diet is an excellent way to eat for health. Join corporate Masterchef judge Komal and she will share with you her favourite dishes and best hacks for a plant-based diet.
Each week she will focus on a different meal type.
Week 1 – Plant Based Breakfasts
- Raw zesty and nutty granolas
- Vegan pancakes
- Delicious loaves
Week 2 – Family Meals
- Pasta with cashew cheese
- Rosemary and thyme hasselbacks and salad
- Pesto potato top pie
- Vegetable tart
Week 3 – Raw Treats
- Indulgent slice chocolate mousse tort
- Multiple flavour bliss balls
Week 4 – Soups and breads and canapes
What to bring
Course fee includes $55.00 for ingredients. Please bring a tea towel and a container each night (in case there are leftovers)
Testimonials
I thoroughly enjoyed this course, Koko is an amazing tutor, she makes it fun and varied. It was great to make things that we wouldn't have any idea how to make on our own and things that tasted delicious. I would do this course again if she was teaching and making other recipes. November 2022
