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Pies and Pastry Perfection

    Home Pies and Pastry Perfection

    Come and learn from a master pastry chef the secrets to perfect pies and pastry goods, with a focus on savoury foods.

    • Sun 11 Jun
      Sunday 9 AM - 2 PM At Selwyn College, Auckland. Jayshree Somnath
      • $80.00 incl. GST
      Session information
      Sessions
      Sunday workshop
      Sun 11 Jun 09:00 - Sun 11 Jun 14:00
      At Selwyn College, Auckland.
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    Description

    Come and learn from pastry chef Jayshree. She'll show you the secrets to perfect pies and pastry goods. During this course you will not only learn to make two types of pastry, you'll also make your own mince and cheese pies, filo pastry bacon and egg pies, and perfect sausage rolls. 

    Perfect pastry can be challenging, but not if you know the secrets! Chef Jayshree will help you perfect your pastry with the tips and tricks the experts use. Whilst making your pies, you'll learn how to make flaky and short crust pastry, and go home with a selection of pies.

    What to bring

    Tea towel, container for transporting goodies home. An apron if you wish. Something for lunch. The cost of all food ingredients is included within your course fee.

    About your tutor

    Jayshree is a baking lecturer at MIT and has been working as a baker for 12 years.  Prior to this she was a primary school teacher before embarking on a 12 year career in baking and cake decorating. 

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    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

     

    COVID-19 Information

    Open Hours
    Term Time: Monday - Wednesday 9:00am - 9:00pm
    Thursday - Friday 9:00am - 3:00pm

    School Holidays: When courses are running the office is open 9:00am - 4:00pm




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    Selwyn Community Education