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Making Delicious Bread

    Home Making Delicious Bread

    Join pastry chef, Jayshree and learn to make a variety of delicious breads including brioche, focaccia and challah.

    • Sat 28 Oct
      5 hours, Sat 10:00 AM - Sat 3:00 PM At Selwyn College, Auckland. Jayshree Somnath
      • $69.00 incl. GST
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    Description

    Learn to create a variety of delicious breads with pastry chef, Jayshree, and learn her professional tips and tricks.
     
    Menu:
    • Honey almond brioche
    • Brioche buns
    • Focaccia flat bread
    • Challah plaited bread

    Ingredients include flour, eggs, dairy.

    What to bring

    Bring an apron and lunch box to take some bread home. All ingredients are included within the course fee.

     

     

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    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

     

    COVID-19 Information

    Open Hours
    Term Time: Monday - Wednesday 9:00am - 9:00pm
    Thursday - Friday 9:00am - 3:00pm

    School Holidays: When courses are running the office is open 9:00am - 4:00pm




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    Selwyn Community Education