Join pastry chef, Jayshree and learn to make a variety of delicious breads including brioche, focaccia and challah.
Ingredients include flour, eggs, dairy.
Bring an apron and lunch box to take some bread home. All ingredients are included within the course fee.
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm