Join pastry chef, Jayshree and learn to make a variety of delicious breads including brioche, focaccia and challah. Not currently scheduled to run in 2024.
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Learn to create a variety of delicious breads with pastry chef, Jayshree, and learn her professional tips and tricks.
Ingredients include flour, eggs, dairy.
Bring an apron and lunch box to take some bread home. All ingredients are included within the course fee.