During this course we take a fascinating look at the cultural cuisines of Auckland, starting with traditional Māori food growing, through manufacturing and brands and how they shaped downtown Auckland and looking at today and the food media and how it shapes our tastes.
Interested in attending any future dates of this course?
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Open Hours
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm