Journey through Turkey, Persia, Morocco, and Iraq to discover exotic spices used in these aromatic dishes including meze and flatbread, kebabs with beef kofta, lamb maqluba with tzatziki and two versions of baklava.
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Journey with food through the Middle East to discover exotic spices used in these aromatic dishes.
On this one-day course we will make:
Your course fee includes all ingredients ($45). You will prepare the recipes with Clive's assistance, learning his tips and techniques, then you'll enjoy the food you've prepared. At the end of the day you'll have some new recipes and the know-how to produce these dishes at home.
Bring a teatowel and a container in case there are leftovers.