Balinese Cuisine
Do you want to recreate some memorable Balinese cuisine? Using authentically Balinese ingredients, you will create delicious and flavoursome dishes incorporating flavours and influences from other Indonesian regional cuisine.
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Tue 30 Aug
- $142.00 incl. GST
Sessions
Session 1
Tue 30 Aug 19:00 - Tue 30 Aug 21:00Selwyn College, Auckland.Session 2
Tue 06 Sep 19:00 - Tue 06 Sep 21:00Selwyn College, Auckland.Session 3
Tue 13 Sep 19:00 - Tue 13 Sep 21:00Selwyn College, Auckland.Session 4
Tue 20 Sep 19:00 - Tue 20 Sep 21:00Selwyn College, Auckland.
Description
Balinese cuisine is a cross between Thai, Malaysian and Indonesian. It uses fresh fragrant roots, chilli, palm sugar and fragrant seeds to flavour dishes. Come learn the basics and make power punch dishes for your loved ones.
Course fee includes $50.00 ingredients.
