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Balinese Cuisine

    Home Balinese Cuisine

    Do you want to recreate some memorable Balinese cuisine? Using authentically Balinese ingredients, you will create delicious and flavoursome dishes incorporating flavours and influences from other Indonesian regional cuisine.

    • Tue 30 Aug
      4 classes, Tue 7:00 PM - 9:00 PM Selwyn College, Auckland. Komal Swamy
      • $142.00 incl. GST
      Session information
      Sessions
      Session 1
      Tue 30 Aug 19:00 - Tue 30 Aug 21:00
      Selwyn College, Auckland.
      Session 2
      Tue 06 Sep 19:00 - Tue 06 Sep 21:00
      Selwyn College, Auckland.
      Session 3
      Tue 13 Sep 19:00 - Tue 13 Sep 21:00
      Selwyn College, Auckland.
      Session 4
      Tue 20 Sep 19:00 - Tue 20 Sep 21:00
      Selwyn College, Auckland.
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    Description

    Balinese cuisine is a cross between Thai, Malaysian and Indonesian. It uses fresh fragrant roots, chilli, palm sugar and fragrant seeds to flavour dishes. Come learn the basics and make power punch dishes for your loved ones.

    Course fee includes $50.00 ingredients.

     

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    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

     

    COVID-19 Information

    Open Hours
    Term Time: Monday - Wednesday 9:00am - 9:00pm
    Thursday - Friday 9:00am - 3:00pm

    School Holidays: When courses are running the office is open 9:00am - 4:00pm




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    Selwyn Community Education