French Pastries
Join French Pastry Chef Nicolas to learn authentic French pastries.
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Mon 14 Feb
- $130.00 incl. GST
Sessions
Session 1
Mon 14 Feb 19:00 - Mon 14 Feb 21:00Selwyn College, Auckland.Session 2
Mon 21 Feb 19:00 - Mon 21 Feb 21:00Selwyn College, Auckland.Session 3
Mon 28 Feb 19:00 - Mon 28 Feb 21:00Selwyn College, Auckland.Session 4
Mon 07 Mar 19:00 - Mon 07 Mar 21:00Selwyn College, Auckland.Event is fullJoin waiting list -
Mon 21 Mar
- $130.00 incl. GST
Sessions
Session 1
Mon 21 Mar 19:00 - Mon 21 Mar 21:00Selwyn College, Auckland.Session 2
Mon 28 Mar 19:00 - Mon 28 Mar 21:00Selwyn College, Auckland.Session 3
Mon 04 Apr 19:00 - Mon 04 Apr 21:00Selwyn College, Auckland.Session 4
Mon 11 Apr 19:00 - Mon 11 Apr 21:00Selwyn College, Auckland.Register4 places remaining
Description
French Pastry Chef Nicolas will teach you a variety of authentic French pastries. At the end of each class you'll get to taste these goodies, and you'll go home with recipes and know-how. Your course fee includes all ingredients for the course ($30).
Over this four week course, Nicolas will teach the following recipes:
- Chouquette (choux pastry with creme patissiere)
- Choux pastry (whipped cream)
- Madeleines
- Eclaire chocolate
- Fruits tart
- Tart tatin
- Millefeuille
- Tart pear amandine
- Paris-Brest
Bring a tea towel each night plus a container in case there are leftovers.
