French Pastries

• Mon 13 Feb
  4 classes, Mon 7:00 PM - 9:00 PM At Selwyn College, Auckland. Presenters: Nicolas Drexler
  

  • $145.00 incl. GST
  Session information

  Sessions

  Session 1

  Mon 13 Feb 19:00 - Mon 13 Feb 21:00

  At Selwyn College, Auckland.

  Session 2

  Mon 20 Feb 19:00 - Mon 20 Feb 21:00

  At Selwyn College, Auckland.

  Session 3

  Mon 27 Feb 19:00 - Mon 27 Feb 21:00

  At Selwyn College, Auckland.

  Session 4

  Mon 06 Mar 19:00 - Mon 06 Mar 21:00

  At Selwyn College, Auckland.
  Register4 places remaining
• Mon 01 May
  4 classes, Mondays 7 - 9pm At Selwyn College, Auckland. Presenters: Nicolas Drexler
  

  • $145.00 incl. GST
  Session information

  Sessions

  Session 1

  Mon 01 May 19:00 - Mon 01 May 21:00

  At Selwyn College, Auckland.

  Session 2

  Mon 08 May 19:00 - Mon 08 May 21:00

  At Selwyn College, Auckland.

  Session 3

  Mon 15 May 19:00 - Mon 15 May 21:00

  At Selwyn College, Auckland.

  Session 4

  Mon 22 May 19:00 - Mon 22 May 21:00

  At Selwyn College, Auckland.
  Register
• Mon 31 Jul
  4 classes, Mondays 7 - 9pm At Selwyn College, Auckland. Presenters: Nicolas Drexler
  

  • $145.00 incl. GST
  Session information

  Sessions

  Session 1

  Mon 31 Jul 19:00 - Mon 31 Jul 21:00

  At Selwyn College, Auckland.

  Session 2

  Mon 07 Aug 19:00 - Mon 07 Aug 21:00

  At Selwyn College, Auckland.

  Session 3

  Mon 14 Aug 19:00 - Mon 14 Aug 21:00

  At Selwyn College, Auckland.

  Session 4

  Mon 21 Aug 19:00 - Mon 21 Aug 21:00

  At Selwyn College, Auckland.
  Register

• Mon 30 Oct
  4 classes, Mondays 7 - 9 PM At Selwyn College, Auckland. Presenters: Nicolas Drexler
  

  • $145.00 incl. GST
  Session information

  Sessions

  Session 1

  Mon 30 Oct 19:00 - Mon 30 Oct 21:00

  At Selwyn College, Auckland.

  Session 2

  Mon 06 Nov 19:00 - Mon 06 Nov 21:00

  At Selwyn College, Auckland.

  Session 3

  Mon 13 Nov 19:00 - Mon 13 Nov 21:00

  At Selwyn College, Auckland.

  Session 4

  Mon 20 Nov 19:00 - Mon 20 Nov 21:00

  At Selwyn College, Auckland.
  Register

Description

French Pastry Chef Nicolas will teach you a variety of authentic French pastries.  With his experience and passion for French cuisine he will inspire you to create at home.  You'll get to taste these goodies, and you'll go home with recipes and know-how.  Your course fee includes all ingredients for the course ($35).

Over this four week course, Nicolas will teach the following recipes:

• Chouquette (choux pastry with creme patissiere)
• Choux pastry (whipped cream)
• Madeleines
• Eclaire chocolate
• Fruits tart
• Tart tatin
• Millefeuille
• Tart pear amandine
• Paris-Brest

Bring a tea towel each night plus a container in case there are leftovers.