French Pastries
Join French Pastry Chef Nicolas to learn authentic French pastries. Maximum ten students per class.
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Mon 30 Oct
- $145.00 incl. GST
Sessions
Session 1
Mon 30 Oct 19:00 - Mon 30 Oct 21:00At Selwyn College, Auckland.Session 2
Mon 06 Nov 19:00 - Mon 06 Nov 21:00At Selwyn College, Auckland.Session 3
Mon 13 Nov 19:00 - Mon 13 Nov 21:00At Selwyn College, Auckland.Session 4
Mon 20 Nov 19:00 - Mon 20 Nov 21:00At Selwyn College, Auckland.Register1 place remaining -
Tue 07 Nov
- $145.00 incl. GST
Sessions
Session 1
Tue 07 Nov 19:00 - Tue 07 Nov 21:00At Selwyn College, Auckland.Session 2
Tue 14 Nov 19:00 - Tue 14 Nov 21:00At Selwyn College, Auckland.Session 3
Tue 21 Nov 19:00 - Tue 21 Nov 21:00At Selwyn College, Auckland.Session 4
Tue 28 Nov 19:00 - Tue 28 Nov 21:00At Selwyn College, Auckland.
Description
February 2023 update: May and July courses no longer available. Extra November course added.
French Pastry Chef Nicolas will teach you a variety of authentic French pastries. With his experience and passion for French cuisine he will inspire you to create at home. You'll get to taste these goodies, and you'll go home with recipes and know-how. Your course fee includes all ingredients for the course ($35).
Over this four week course, Nicolas will teach the following recipes:
- Chouquette (choux pastry with creme patissiere)
- Choux pastry (whipped cream)
- Madeleines
- Eclaire chocolate
- Fruits tart
- Tart tatin
- Millefeuille
- Tart pear amandine
- Paris-Brest
Bring a tea towel each night plus a container in case there are leftovers.
