French Pastries
Join French Pastry Chef Nicolas to learn authentic French pastries.
-
Mon 29 Aug
- $130.00 incl. GST
Sessions
Session 1
Mon 29 Aug 19:00 - Mon 29 Aug 21:00Selwyn College, Auckland.Session 2
Mon 05 Sep 19:00 - Mon 05 Sep 21:00Selwyn College, Auckland.Session 3
Mon 12 Sep 19:00 - Mon 12 Sep 21:00Selwyn College, Auckland.Session 4
Mon 19 Sep 19:00 - Mon 19 Sep 21:00Selwyn College, Auckland.Event is fullJoin waiting list -
Tue 15 Nov4 classes, Tue 7:00 PM - 9:00 PM (no class 22 November) At Selwyn College, Auckland. Nicolas Drexler
- $130.00 incl. GST
Sessions
Session 1
Tue 15 Nov 19:00 - Tue 15 Nov 21:00At Selwyn College, Auckland.Session 2
Tue 29 Nov 19:00 - Tue 29 Nov 21:00At Selwyn College, Auckland.Session 3
Tue 06 Dec 19:00 - Tue 06 Dec 21:00At Selwyn College, Auckland.Session 4
Tue 13 Dec 19:00 - Tue 13 Dec 21:00At Selwyn College, Auckland.
Description
French Pastry Chef Nicolas will teach you a variety of authentic French pastries. He is kindly volunteering to share his broad experience and passion for cooking with you. At the end of each class you'll get to taste these goodies, and you'll go home with recipes and know-how. Your course fee includes all ingredients for the course ($30).
Over this four week course, Nicolas will teach the following recipes:
- Chouquette (choux pastry with creme patissiere)
- Choux pastry (whipped cream)
- Madeleines
- Eclaire chocolate
- Fruits tart
- Tart tatin
- Millefeuille
- Tart pear amandine
- Paris-Brest
Bring a tea towel each night plus a container in case there are leftovers.
