Cooking for Teens (13 – 16 Years)
Join Nichole for foundation cooking skills these school holidays.
Interested in attending any future dates of this course?
Register your interest now
Description
During this course we will prepare your teens to cook with confidence - independently and safely. They will learn basic cooking methods including grilling, roasting, frying, steaming and boiling. Nichole will also teach some baking and pastry-making recipes and techniques.
The course fee includes all ingredients.
Recipes will include a selection of the following:
- Lasagne
- Spaghetti Bolognaise
- Classic Kiwi Pies
- Tempura Fish
- Roast lunch or dinners
- Spare Ribs
- Grilled Steaks
- English Breakfast including Eggs Benedict and omelettes
- Pizza
- Making stocks
- Basic sauces
- Stews
- Grilling vegetables
- Cultural cooking, including Naan breads, Chapati and Butter Chicken
- Introduction to spices, flavourings and rubs
- Salads
- Soups
- Vegetable meals
- Curries
- Basic cakes, Tarts, Cookies, Cup Cakes, Scones
- Savouries
2022 Course Dates
- 28 & 29 April
- 14 & 15 July
- 13 & 14 October
