Cooking for Teens (13 – 16 Years)
Join Nichole for foundation cooking skills these school holidays.
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Thu 03 Jul
- $149.00 incl. GST
Sessions
Session 1
Thu 03 Jul 09:00 - Thu 03 Jul 14:00At Selwyn College, Auckland.Session 2
Fri 04 Jul 09:00 - Fri 04 Jul 14:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here. -
Thu 25 Sep
- $149.00 incl. GST
Sessions
Session 1
Thu 25 Sep 09:00 - Thu 25 Sep 14:00At Selwyn College, Auckland.Session 2
Fri 26 Sep 09:00 - Fri 26 Sep 14:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
During this course we will prepare your teens to cook with confidence - independently and safely. They will learn basic cooking methods including grilling, roasting, frying, steaming and boiling. Nichole will also teach some baking and pastry-making recipes and techniques.
The course fee includes all ingredients.
Recipes will include a selection of the following
- Lasagne
- Spaghetti Bolognaise
- Classic Kiwi Pies
- Tempura Fish
- Roast lunch or dinners
- Spare Ribs
- Grilled Steaks
- English Breakfast including Eggs Benedict and omelettes
- Pizza
- Making stocks
- Basic sauces
- Stews
- Grilling vegetables
- Cultural cooking, including Naan breads, Chapati and Butter Chicken
- Introduction to spices, flavourings and rubs
- Salads
- Soups
- Vegetable meals
- Curries
- Basic cakes, Tarts, Cookies, Cup Cakes, Scones
- Savouries
2025 Course Dates
- 23 & 24 April
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Apricot Chicken, rice with black sesame seeds and roasted veggiesChocolate brownies with walnuts
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Keema (south Asian dish, curried mince meat) and Indian flatbread (non spicy options)Lemon ricotta slice
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- 3 & 4 July
- Menu to follow
- 25 & 26 September
- Menu to follow
