Delicious Seafood with June
June will share with you her recipes, secrets and techniques for creating a great selection of versatile seafood dishes that you will find useful for a number of occasions. You will also learn how to fillet your own fish.
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Mon 29 Aug
- $157.00 incl. GST
Sessions
Session 1
Mon 29 Aug 19:00 - Mon 29 Aug 21:00Selwyn College, Auckland.Session 2
Mon 05 Sep 19:00 - Mon 05 Sep 21:00Selwyn College, Auckland.Session 3
Mon 12 Sep 19:00 - Mon 12 Sep 21:00Selwyn College, Auckland.Session 4
Mon 19 Sep 19:00 - Mon 19 Sep 21:00Selwyn College, Auckland.
Description
You will work with a partner and cook a wide variety of recipes (including a delicious French mussel pie!) which have been gathered from around the world. The majority are simple and reasonable to make.
June will share a total of 12 recipes, some you'll prepare yourselves, and others June will demonstrate. Each evening you'll be able to enjoy eating some of the dishes you've cooked or take home to eat later.
What to bring:
Each week please bring 2 containers to transport your meals home.
(Course cost includes ingredients of $65 per person).
