Delicious Rolled Sponge Cake
During this course we will be making a delicious sponge cake. You will learn to create a light sponge and a delicious cream filling to create a sponge roll.
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Sat 01 Apr
- $90.00 incl. GST
Register5 places remaining
Description
During this course we will be making a delicious rolled sponge cake. You will learn to create a light sponge and a delicious cream filling to create a sponge roll, then get tips and tricks from Yu to decorate your roll to cakery quality.
At the end of this workshop you will:
- Be able to mix and bake a sponge cake
- Be able to create cream filling
- Be able to roll the cake and filling together
- Be able to decorate the finished cake
What to bring
A tea towel. A container to bring home your baking. Your lunch. All ingredients are included within your course fee.
About your tutor, Yu
I’m a Japanese pastry chef and mum. I have been living New Zealand for five years and I run a small patisserie business from home. I hope to share my love of baking with you all.
