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Korean Vegetarian Food

    Home Korean Vegetarian Food

    Join Cecilia and learn to make Korean vegetarian foods focusing on lunch dishes.

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    Description

    Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time. Cecilia will show you how to store and cook with dried vegetables. 

    Course outline

     Cecilia will talk about, and demonstrate: 

    • What kinds of vegetables can be cooked as side dishes and main dishes
    • How to keep/preservice vegetables
    • Popular vegetarian dishes in Korea

    The group will cook:

    • Kimchi fritters and mixed vegetables (deep frying)
    • Tofu spicy stew (tofu droochigi) with potato soy sauce stew as a side dish
    • Korean oven cake (oven Ddeok)
    • Different types of Kimbap (suitable for a party or lunch)

    Your course fee includes an ingredients charge of $30. This menu will include eggs and dried seafood.  Please contact the office to discuss any allergies you may have.  We can assess whether this course is suitable for you.

    What to bring

    A teatowel, several small-medium sized containers for any leftovers. If you wish, bring your own knife and apron.

    BibimbapKorean lunch dish vegetarianKorean Vegetarian Food

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    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

     

    COVID-19 Information

    Open Hours
    Term Time: Monday - Wednesday 9:00am - 9:00pm
    Thursday - Friday 9:00am - 3:00pm

    School Holidays: When courses are running the office is open 9:00am - 4:00pm




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    Selwyn Community Education