Join Cecilia and learn to make Korean vegetarian foods focusing on lunch dishes.
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time. Cecilia will show you how to store and cook with dried vegetables.
A menu will be provided closer to the time of the course.
Your course fee includes an ingredients charge of $25.
A teatowel, several small-medium sized containers for any leftovers. If you wish, bring your own knife and apron.
Open Hours
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm