Korean Vegetarian Food
Join Cecilia and learn to make Korean vegetarian foods focusing on lunch dishes.
Interested in attending any future dates of this course?
Register your interest now
Description
Join Cecilia and learn to make various Korean vegetarian foods with a focus on snacks and lunch dishes. You'll get to taste the dishes prepared, and take home any leftovers. The actual dishes prepared on the day will fit with whatever good quality produce is available at that time. Cecilia will show you how to store and cook with dried vegetables.
Course outline
Cecilia will talk about, and demonstrate:
- What kinds of vegetables can be cooked as side dishes and main dishes
- How to keep/preservice vegetables
- Popular vegetarian dishes in Korea
The group will cook:
- Kimchi fritters and mixed vegetables (deep frying)
- Tofu spicy stew (tofu droochigi) with potato soy sauce stew as a side dish
- Korean oven cake (oven Ddeok)
- Different types of Kimbap (suitable for a party or lunch)
Your course fee includes an ingredients charge of $30. This menu will include eggs and dried seafood. Please contact the office to discuss any allergies you may have. We can assess whether this course is suitable for you.
What to bring
A teatowel, several small-medium sized containers for any leftovers. If you wish, bring your own knife and apron.
