Learn how to design and create your own edible garden food in a suburban sized backyard, following permaculture principles. We’ll cover how to start with soil preparation, composting, mulching, plant selection, guilds, propagation and maintenance. This course is held offsite at Ellen's food forest in St John's, Auckland.
Learn how to design and create your own edible garden food in a suburban sized backyard, following permaculture principles. We’ll cover how to start with soil preparation, composting, mulching, plant selection, guilds, propagation and maintenance.
Those needing knowledge or a confidence boost to get started with creating their own garden (small or large). Those interested in creating a more sustainable lifestyle in the city. Those interested in gardening in a way that is kind to nature.
Wear walking shoes, boots or gumboots, bring your water bottle and a snack, pen and paper. This course is held offsite at Ellen's food forest in St John's, Auckland.
I am passionate about educating people about the joys of creating a productive, sustainable and beautiful edible garden in a suburban-sized backyard. I am an experienced gardener who has completed a Permaculture Design Course, I hold weekly workshops in my garden, and I love to help people get startedwith creating their own edible garden.
Open Hours
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm