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Korean Food Treats for Children 8 – 12 Years

    Home Korean Food Treats for Children 8 – 12 Years

    Join Cecilia in the kitchen for a fun day learning to make yummy Korean food like Korean kim bap (sushi) and dumplings.

    • Wed 20 Dec
      1 day, Wed 9:30 AM - Wed 3:30 PM At Selwyn College, Auckland. Cecilia Kim
      • $89.00 incl. GST
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    Description

    Join Cecilia in the kitchen and have fun making Korean sushi and dumplings. If time permits, Cecilia will also make Korean flower rice pancakes.

    Ingredients and food intolerances

    Kimbap (sushi) includes seaweed, meats, eggs, fish balls. Students can elect to use vegetable-only ingredients.
    Dumplings (usually wheat flour) can be made with rice flour for GF children. The fillings will include pork but children can elect to make a vegetarian version. The dumplings WILL contain egg.
    Flower pancakes are mainly glutinous rice flour.
     
    Some of these ingredients may have been made on food lines that process nuts.
     
    Please let us know if your child has some other food intolerance and Cecilia will assess whether she can meet their needs.

    What to bring

    Your drink bottle and lunch, a container for taking home leftovers, a teatowel.

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    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

     

    COVID-19 Information

    Open Hours
    Term Time: Monday - Wednesday 9:00am - 9:00pm
    Thursday - Friday 9:00am - 3:00pm

    School Holidays: When courses are running the office is open 9:00am - 4:00pm




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    Selwyn Community Education