Korean Food Treats for Children 8 – 12 Years
Join Cecilia in the kitchen for a fun day learning to make yummy Korean food like Korean kim bap (sushi) and dumplings.
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Wed 20 Dec
- $89.00 incl. GST
Description
Join Cecilia in the kitchen and have fun making Korean sushi and dumplings. If time permits, Cecilia will also make Korean flower rice pancakes.
Ingredients and food intolerances
Kimbap (sushi) includes seaweed, meats, eggs, fish balls. Students can elect to use vegetable-only ingredients.
Dumplings (usually wheat flour) can be made with rice flour for GF children. The fillings will include pork but children can elect to make a vegetarian version. The dumplings WILL contain egg.
Flower pancakes are mainly glutinous rice flour.
Some of these ingredients may have been made on food lines that process nuts.
Please let us know if your child has some other food intolerance and Cecilia will assess whether she can meet their needs.
What to bring
Your drink bottle and lunch, a container for taking home leftovers, a teatowel.
