Mastering Classic Italian Cooking
Embark on a delicious journey through the heart of Italian cuisine in this hands-on cooking course, designed to reveal the secrets behind making simple yet succulent Italian dishes.
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Description
Learn the do's and don’ts of preparing traditional pasta, perfecting the art of gnocchi, and crafting unforgettable desserts—all while mastering essential techniques that will elevate your cooking.
Course menu
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Week 1: Traditional Carbonara Pasta
discover the authentic way to create this creamy, savoury pasta dish, with the perfect balance of eggs, cheese, and pancetta. -
Week 2: Pesto and Gnocchi
learn to make light, pillowy gnocchi from scratch and pair it with a vibrant, aromatic pesto sauce. -
Week 3: Risotto
master the art of making the perfect creamy risotto, with tips on achieving the ideal texture and flavour. -
Week 4: Tiramisu
end your journey with a classic Italian dessert—learn how to create this rich and indulgent treat, layered with coffee-soaked biscuits and mascarpone cream.
Throughout the course, you’ll be guided by an experienced chef who will show you the techniques and tricks for achieving the perfect dishes. By the end of the course, you’ll leave with a collection of mouth-watering, homemade Italian dishes to share and delight your family and friends. Whether you’re an aspiring home chef or just love Italian food, this course will inspire and empower you in the kitchen!
