Mastering Classic Italian Cooking

• Tue 14 Oct
  4 weeks, Tue 7:00 PM - 9:00 PM - No class on 28th Oct due to school event At Selwyn College, Auckland. Presenters: Komal Swamy
  

  • $153.00 incl. GST
  Session information

  Sessions

  Session 1

  Tue 14 Oct 19:00 - Tue 14 Oct 21:00

  At Selwyn College, Auckland.

  Session 2

  Tue 21 Oct 19:00 - Tue 21 Oct 21:00

  At Selwyn College, Auckland.

  Session 3

  Tue 04 Nov 19:00 - Tue 04 Nov 21:00

  At Selwyn College, Auckland.

  Session 4

  Tue 11 Nov 19:00 - Tue 11 Nov 21:00

  At Selwyn College, Auckland.
  Register
  Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.

Description

Learn the do's and don’ts of preparing traditional pasta, perfecting the art of gnocchi, and crafting unforgettable desserts—all while mastering essential techniques that will elevate your cooking.

Course menu

• Week 1: Traditional Carbonara Pasta
  discover the authentic way to create this creamy, savoury pasta dish, with the perfect balance of eggs, cheese, and pancetta.

• Week 2: Pesto and Gnocchi
  learn to make light, pillowy gnocchi from scratch and pair it with a vibrant, aromatic pesto sauce.

• Week 3: Risotto
  master the art of making the perfect creamy risotto, with tips on achieving the ideal texture and flavour.

• Week 4: Tiramisu
  end your journey with a classic Italian dessert—learn how to create this rich and indulgent treat, layered with coffee-soaked biscuits and mascarpone cream.

Throughout the course, you’ll be guided by an experienced chef who will show you the techniques and tricks for achieving the perfect dishes. By the end of the course, you’ll leave with a collection of mouth-watering, homemade Italian dishes to share and delight your family and friends. Whether you’re an aspiring home chef or just love Italian food, this course will inspire and empower you in the kitchen!