French Cuisine: A Journey Through Classic Flavours
Embark on a culinary adventure with our four-week French Cuisine evening course where you'll master the art of traditional French cooking in a hands-on, interactive setting. Each class will guide you through essential techniques and iconic dishes that capture the essence of France’s rich culinary heritage.
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Mon 25 Aug
- $160.00 incl. GST
Sessions
Session 1
Mon 25 Aug 19:00 - Mon 25 Aug 21:00At Selwyn College, Auckland.Session 2
Mon 01 Sep 19:00 - Mon 01 Sep 21:00At Selwyn College, Auckland.Session 3
Mon 08 Sep 19:00 - Mon 08 Sep 21:00At Selwyn College, Auckland.Session 4
Mon 15 Sep 19:00 - Mon 15 Sep 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Embark on a culinary adventure with our four-week French Cuisine evening course where you'll master the art of traditional French cooking in a hands-on, interactive setting. Each class will guide you through essential techniques and iconic dishes that capture the essence of France’s rich culinary heritage.
Course outline
Class 1: Chicken Liver Pâté
Start your journey by creating this luxurious appetiser, a classic French pâté. Learn how to balance rich, silky textures with aromatic herbs and spices to craft a velvety smooth chicken liver pâté, perfect for spreading on crusty baguette or serving as part of a charcuterie board.
Class 2: Boeuf Bourguignon
Next, dive into the heart of French comfort food with Boeuf Bourguignon. You'll master the slow-cooked beef stew, simmered in red wine, stock, and aromatic vegetables, resulting in a tender, flavourful dish. Learn the secrets to developing rich, complex flavours as you prepare this classic dish from the Burgundy region.
Class 3: Ratatouille
Embrace the flavours of Provence with Ratatouille, a vibrant, vegetable-packed dish. Discover the art of sautéing and layering fresh, seasonal vegetables like eggplant, zucchini, and bell peppers in a fragrant herb-infused tomato sauce. This colourful dish is a testament to the simplicity and beauty of French countryside cooking.
Class 4: Crème Brûlée
Finish your culinary journey on a sweet note with Crème Brûlée, a beloved French dessert. Learn how to create the perfect custard, achieving a smooth and creamy texture, and top it with a crisp, caramelised sugar crust. You'll master the art of torching to perfection, leaving your guests impressed with this indulgent classic.
By the end of the course, you’ll have a deeper understanding of French cuisine, with practical skills to recreate these iconic dishes in your own kitchen. Bon appétit!
What to bring
A tea towel and containers for taking home goodies. All ingredients are provided and a charge ($45) is included within your course fee.
About your tutor
I’m Tonya Seiuli, and I’m absolutely thrilled to be joining this cookery class. I’ve spent many years in professional kitchens, running my own café, leading dynamic teams, and creating refined, high-end dishes. My journey through the culinary world has taught me not only the technical side of cooking, but also the joy of collaboration and creativity in the kitchen.
After years of mentoring and training staff on the job, I found a new passion in education and made the shift into teaching. I’ve since worked as a culinary lecturer, where I’ve had the privilege of guiding aspiring chefs through both the fundamentals and finer points of the craft. From hands-on technique sessions to classroom-based theory, I love helping students build their confidence, find their style, and grow into their own as culinary professionals.
I’m here for the same reason as you, to have fun, get inspired, and explore new ideas in the kitchen. I’m really looking forward to learning alongside you all and, of course, cooking up some delicious meals together.
