Brunch with a Twist – Mastering Classic Favourites
Join us for a fun and interactive weekend brunch course, where you'll learn to create a range of delicious dishes under the guidance of a professional chef.
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Sat 16 Aug
- $75.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
This hands-on class is designed to help you master classic brunch favourites with a twist, from rich and creamy Eggs Benedict to indulgent ricotta pancakes. Whether you're a beginner or an experienced cook, this course will teach you essential techniques and elevate your brunch game.
You will learn how to prepare the following:
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Eggs Benedict (with ham or spinach): Master this iconic brunch dish, including a step-by-step lesson on making the perfect hollandaise sauce to complement your poached eggs and toasted English muffin.
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Ricotta Pancakes with Bacon & Grilled Bananas: Create light and fluffy ricotta pancakes, served with crispy bacon, caramelised grilled bananas, fresh cream, and maple syrup for the ultimate indulgent brunch treat.
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Breakfast Burrito: Learn how to assemble a hearty breakfast burrito with scrambled eggs, sausage, crispy hash browns, sautéed mushrooms, roasted tomatoes, and beans, all wrapped in a soft tortilla for a satisfying meal.
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Vegetarian Fritters with Tomato Salsa: Discover how to make crispy, savory fritters packed with vegetables, paired with a fresh and zesty tomato salsa—perfect for a lighter brunch option.
Throughout the course, you’ll gain valuable skills in cooking techniques, presentation, and creating balanced, flavourful dishes. By the end of the weekend, you'll be able to recreate these mouth-watering brunch dishes at home, impressing your friends and family with your newfound culinary expertise. Whether you're looking to elevate your brunch gatherings or simply enjoy a relaxing weekend of cooking, this course is the perfect way to spend a Saturday morning!
