Japanese Cuisine: Western-Inspired Japanese Favourites
Join our Japanese food enthusiast and chef, to learn some authentic Japanese favourites to cook at home.
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Mon 27 Jul
- $160.00 incl. GST
Sessions
Session 1
Mon 27 Jul 19:00 - Mon 27 Jul 21:00At Selwyn College, Auckland.Session 2
Mon 03 Aug 19:00 - Mon 03 Aug 21:00At Selwyn College, Auckland.Session 3
Mon 10 Aug 19:00 - Mon 10 Aug 21:00At Selwyn College, Auckland.Session 4
Mon 17 Aug 19:00 - Mon 17 Aug 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Discover four of Japan’s most popular Western inspired dishes. These are classic international foods that were introduced to Japan and transformed into uniquely Japanese favourites. Once you learn how to make them, you're sure to impress your family and friends! Come and enjoy cooking these delicious dishes together in a fun and relaxed atmosphere.
- Week 1 - Japanese Omelette Rice
- Week 2 - Japanese-Style Spaghetti
- Week 3 - Japanese Hamburg Steak
- Week 4 - Japanese Curry Rice
Ingredients are included in your course fee
What to bring
Each week, bring a teatowel and a container (in case there are leftovers).
About your tutor Chiko
Having lived in New Zealand for over 26 years, I have worked in roles such as guide, cooking class tutor, and personal Japanese tutor. Currently, I am a Japanese Language Consultant and Language Class Assistant at a public high school in Auckland. These experiences have strengthened my ability to engage with diverse learners and create positive, interactive learning environments. My extensive teaching experience, understanding of both Japanese and New Zealand cultures, and creative approach to instruction make me confident in my ability to teach adults. I am also excited to share cultural insights and travel recommendations with students planning trips to Japan. As an active member of both the Auckland Japanese Society and the Japanese Supplementary School committee, I bring valuable cultural knowledge and connections to my teaching. I look forward to meeting you at your classes.
