Vinay’s North Indian Chicken Korma

• Mon 08 Jun
  One Evening At Selwyn College, Auckland. Presenters: Vinay Gupta
  

  • $59.00 incl. GST
  Session information

  Sessions

  Session 1

  Mon 08 Jun 18:30 - Mon 08 Jun 20:30

  At Selwyn College, Auckland.
  Register
  Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.

Description

Chicken Korma is a sumptuous dish featuring tender chicken pieces in a creamy, spiced sauce, with a burst of sweet dried fruits like raisins, finished with creamy yoghurt and slivered almonds. The chicken is typically marinated in a mixture of yogurt and spices before being cooked slowly in the sauce. 

This process infuses the meat with rich flavors and results in a curry that is both comforting and deeply satisfying. Chicken Korma is perfect for those who enjoy a milder yet flavorful curry. All ingredients are supplied.

(gluten free)

What to bring

A tea towel and a container in case there are leftovers.

About your tutor

Vinay is a self taught chef, combining a passion for food with a structured logic to his cooking. He has cooked in practically every country in Europe, picking up intricate skills and techniques along the way. He has also run his own cooking school and is passionate about teaching and inspiring people to get joy from their food. With his fun and enthusiastic approach, he is gaining quite a following at Selwyn Community Education.

If you are interested in other fun evening workshops with Vinay, check out our Ethnic Cooking category.