Vinay’s North Indian Chicken Biryani with Yoghurt Raita
Come and learn to make homemade North Indian Chicken Biryani with Yoghurt Raita, and have fun along the way.
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Mon 10 Aug
- $59.00 incl. GST
Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
This is a flavourful, layered, one-pot rice dish made with marinated chicken, aromatic basmati rice, and a blend of spices, herbs, and sauteed onions. We will also add fresh seasonal vegetables to further enhance the dish. The dish is cooked over low heat to allow all the ingredients to gently steam and infuse flavours.
Raita is a popular Indian side dish made with yogurt combined with raw onions or cucumber, and seasoned with herbs and spices. It is served chilled and primarily functions as a cooling agent to balance the heat and spice of Indian dishes.
(Vegetarian option : with Paneer & Seasonal Veg)
What to bring
A tea towel and a container in case there are leftovers.
About your tutor
Vinay is a self taught chef, combining a passion for food with a structured logic to his cooking. He has cooked in practically every country in Europe, picking up intricate skills and techniques along the way. He has also run his own cooking school and is passionate about teaching and inspiring people to get joy from their food. With his fun and enthusiastic approach, he is gaining quite a following at Selwyn Community Education.
If you are interested in other fun evening workshops with Vinay, check out our Ethnic Cooking category.
