Coastal Italian Cooking — Cinque Terre Classics
Experience the fresh, vibrant flavours of Italy’s Ligurian coast in this hands-on cooking class inspired by the villages of the Cinque Terre.
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Tue 04 Aug
- $195.00 incl. GST
Sessions
Session 1
Tue 04 Aug 19:00 - Tue 04 Aug 21:00At Selwyn College, Auckland.Session 2
Tue 11 Aug 19:00 - Tue 11 Aug 21:00At Selwyn College, Auckland.Session 3
Tue 18 Aug 19:00 - Tue 18 Aug 21:00At Selwyn College, Auckland.Session 4
Tue 25 Aug 19:00 - Tue 25 Aug 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Learn essential Italian techniques while creating a beautiful menu of regional favourites. This will include : hearty minestrone, rustic pollo alla cacciatora, herb-scented focaccia, a bright seasonal insalata, fresh frittata di piselli e menta, delicate ricciarelli, traditional testaroli al pesto, and a classic crostata di ricotta.
