Authentic Persian Cuisine
Discover the vibrant flavours and fragrant spices of Persian cuisine in this hands-on cooking class. You’ll learn to prepare classic dishes that celebrate fresh herbs, aromatic rice, saffron, and pomegranate.
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Wed 06 MaySix Wednesdays, 7:00 PM - 9:00 PM At Selwyn College, Auckland.
- $240.00 incl. GST
Sessions
Session 1
Wed 06 May 19:00 - Wed 06 May 21:00At Selwyn College, Auckland.Session 2
Wed 13 May 19:00 - Wed 13 May 21:00At Selwyn College, Auckland.Session 3
Wed 20 May 19:00 - Wed 20 May 21:00At Selwyn College, Auckland.Session 4
Wed 27 May 19:00 - Wed 27 May 21:00At Selwyn College, Auckland.Session 5
Wed 03 Jun 19:00 - Wed 03 Jun 21:00At Selwyn College, Auckland.Session 6
Wed 10 Jun 19:00 - Wed 10 Jun 21:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Discover the vibrant flavours and fragrant spices of Persian cuisine in this hands-on cooking class. You’ll learn to prepare classic dishes that celebrate fresh herbs, aromatic rice, saffron, and pomegranate, the hallmarks of Iran’s rich culinary tradition. Guided step-by-step, you’ll cook a delicious selection of dishes that balance sweet, sour, and savoury notes, while exploring the cultural stories behind them. Perfect for food lovers eager to expand their kitchen skills and enjoy a shared feast full of colour and aroma.
Dishes
Persian chicken Stew
Okra dish
Gheimeh
Jewelled Rice
Eggplant Diah (Khoresht-e Bademjan
Ash (Persian vegetarian soup)
Course fee includes $80 for ingredients.
Bring a containter to take home your cooking.
