European Pastry Masterclass: Pies, Tarts & Beyond
Indulge your sweet tooth and learn the art of classic European pastries in this hands-on workshop. Over the session, you’ll master a selection of iconic treats, including flaky pain au chocolat, tender apfelstrudel, delicate profiteroles, and rich, braided babka.
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Sat 31 Oct
- $130.00 incl. GST
Sessions
Session 1
Sat 31 Oct 10:00 - Sat 31 Oct 16:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Course outline
You’ll explore the techniques behind laminated doughs, fillings, and presentation, gaining the confidence to recreate these pastries at home. Whether you’re a budding baker or an experienced cook looking to expand your repertoire, this course offers practical guidance, expert tips, and the joy of tasting your creations fresh from the oven.
What to bring
Tea towel, container for transporting goodies home. An apron if you wish. The cost of all food ingredients is included within your course fee.
About your tutor
With over 30 years of experience as a chef, pastry specialist, recipe developer, and food stylist, Tracey brings a rich and diverse culinary background to her teaching. She trained at the Pan Pacific Hotel and AUT before working in pâtisserie, Japanese cuisine, boutique hotels in Switzerland, and hospitality roles across Europe, Australia, and the UK. Returning to New Zealand, she ran her own catering business, styled food for major brands, and wrote recipes for leading magazines including Taste, Healthy Food Guide, and Nadia. Passionate about sharing practical skills and creative confidence, she is an engaging, knowledgeable tutor who loves inspiring home cooks.
