Christmas Chocolate Making
Get into the holiday spirit with this hands-on Christmas Chocolate Making workshop! Perfect for beginners and chocolate lovers alike, this course will teach you how to create beautiful, festive chocolates to gift, share, or enjoy yourself.
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Sat 28 Nov
- $150.00 incl. GST
Sessions
Saturday workshop
Sat 28 Nov 10:00 - Sat 28 Nov 16:00At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
Course outline
You’ll learn essential techniques including tempering chocolate, moulding, and creating fillings, as well as fun decorating tips to make your treats truly seasonal. Explore flavours inspired by the holidays—think spiced, nutty, and fruity combinations—and craft chocolates that look as delightful as they taste.
By the end of the session, you’ll take home an assortment of your handmade creations, ready to impress friends, family, or colleagues. Celebrate the season with the joy of chocolate, creativity, and festive indulgence!
What to bring
Tea towel, container for transporting goodies home. An apron if you wish. The cost of all food ingredients is included within your course fee.
About your tutor
With over 30 years of experience as a chef, pastry specialist, recipe developer, and food stylist, Tracey brings a rich and diverse culinary background to her teaching. She trained at the Pan Pacific Hotel and AUT before working in pâtisserie, Japanese cuisine, boutique hotels in Switzerland, and hospitality roles across Europe, Australia, and the UK. Returning to New Zealand, she ran her own catering business, styled food for major brands, and wrote recipes for leading magazines including Taste, Healthy Food Guide, and Nadia. Passionate about sharing practical skills and creative confidence, she is an engaging, knowledgeable tutor who loves inspiring home cooks.
