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Japanese Cuisine

    Home Japanese Cuisine

    Join Masami Utsugi, food enthusiast and chef, to learn some authentic Japanese favourites at home.

    • Mon 06 Mar
      4 weeks, Mon 7:00 PM - 9:00 PM At Selwyn College, Auckland. Masami Utsugi
      • $144.00 incl. GST
      Session information
      Sessions
      Session 1
      Mon 06 Mar 19:00 - Mon 06 Mar 21:00
      At Selwyn College, Auckland.
      Session 2
      Mon 13 Mar 19:00 - Mon 13 Mar 21:00
      At Selwyn College, Auckland.
      Session 3
      Mon 20 Mar 19:00 - Mon 20 Mar 21:00
      At Selwyn College, Auckland.
      Session 4
      Mon 27 Mar 19:00 - Mon 27 Mar 21:00
      At Selwyn College, Auckland.
      Register
    • Mon 30 Oct
      4 weeks, Mon 7:00 PM - 9:00 PM At Selwyn College, Auckland. Masami Utsugi
      • $149.00 incl. GST
      Session information
      Sessions
      Session 1
      Mon 30 Oct 19:00 - Mon 30 Oct 21:00
      At Selwyn College, Auckland.
      Session 2
      Mon 06 Nov 19:00 - Mon 06 Nov 21:00
      At Selwyn College, Auckland.
      Session 3
      Mon 13 Nov 19:00 - Mon 13 Nov 21:00
      At Selwyn College, Auckland.
      Session 4
      Mon 20 Nov 19:00 - Mon 20 Nov 21:00
      At Selwyn College, Auckland.
      Register
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    Description

    Each night, Masami will teach you the recipes as well as techniques and tips, and you'll enjoy the food at the end of the class. 

    Term 1, 2023 - Vegetarian Menu

    Week 1 - Japanese Steam Egg & Nibitashi - braised vegetables cooked in Dashi. 

    Week 2 - Kakiage - a type of Tempura

    Week 3 - Cold Ramen Salad - a cold noodle dish, loaded with veggies and protein

    Week 4 - Bento Box - Inari pocket and two side dishes

    Ingredients included ($45).

    Term 4, 2023 - Meat, Fish & Seafood Menu

    Week 1 - Japanese Steam Egg and Meat and Potato Stew - egg, chicken and seafood

    Week 2 - Chicken Namban Salad - Salad with crispy pan fried chicken dressed in a tangy sauce

    Week 3 - Saikyo Pan Fried Salmon - pan fried salmon, marinade with a sweet miso sauce

    Week 4 - Ehomaki - seasonal rolled Sushi (fish, chicken and egg)

    Ingredients included ($50).

    What to bring

    Each week, bring a teatowel and a container (in case there are leftovers). 

    About your tutor

    My name is Masami. I was born in Iwate, in the northern part of Japan. I have been living in Auckland for more than 20 years. I have a passion for food. I grew up with parents who run a bistro in Japan, and I have been working in the hospitality industry for many years. Whenever my family get together, all we talk about is food.

    I can't imagine my life without having the food industry pay a major role in my life. I was working for an award-winning Asian cooking school for about four years, as a chef in a restaurant, and am currently working as a chef in a kindergarten.

    Cooking is my passion and I would love to share my knowledge of authentic Japanese food with you.

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    (09) 521 9623
    info@selwyncomed.school.nz
    203-245 Kohimarama Road, Kohimarama

     

    COVID-19 Information

    Open Hours
    Term Time: Monday - Wednesday 9:00am - 9:00pm
    Thursday - Friday 9:00am - 3:00pm

    School Holidays: When courses are running the office is open 9:00am - 4:00pm




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    Selwyn Community Education