Vinay’s Indian Street Food Chicken Kathi Kebab Roll
Come and learn to make Indian Snacks and Street Foods and have fun along the way.
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Mon 17 Aug
- $59.00 incl. GST
Sessions
Session 1
Mon 17 Aug 18:30 - Mon 17 Aug 20:30At Selwyn College, Auckland.Please note there is NO refund or transfer if you cancel less than 5 working days in advance of a class starting. Our refund policy can be read in full here.
Description
This is a popular Indian street food consisting of spiced, flavorful chicken filling wrapped in a soft, flaky paratha or roti, often lined with a thin layer of egg, and garnished with fresh onions and chutney.
An absolute favourite, and quite filling if I might add, spicy and rich snack. Often had as a midnight pick-me-up for Uni students after a night on the town !
(Vegetarian option : with Paneer)
What to bring
A tea towel and a container in case there are leftovers.
About your tutor
Vinay is a self taught chef, combining a passion for food with a structured logic to his cooking. He has cooked in practically every country in Europe, picking up intricate skills and techniques along the way. He has also run his own cooking school and is passionate about teaching and inspiring people to get joy from their food. With his fun and enthusiastic approach, he is gaining quite a following at Selwyn Community Education.
If you are interested in other fun evening workshops with Vinay, check out our Ethnic Cooking category.
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