Korean Cuisine
Korean cuisine has evolved through centuries of change, both natural and cultural to create an interesting and tasty array of side dishes. Your course fee includes all ingredients. Each evening you'll get to taste the delicious food you have made, and you can take any leftovers home.
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Tue 27 May
- $157.00 incl. GST
Sessions
Session 1
Tue 27 May 18:30 - Tue 27 May 20:30At Selwyn College, Auckland.Session 2
Tue 03 Jun 18:30 - Tue 03 Jun 20:30At Selwyn College, Auckland.Session 3
Tue 10 Jun 18:30 - Tue 10 Jun 20:30At Selwyn College, Auckland.Session 4
Tue 17 Jun 18:30 - Tue 17 Jun 20:30At Selwyn College, Auckland.Session 5
Tue 24 Jun 18:30 - Tue 24 Jun 20:30At Selwyn College, Auckland.
Description
Join Cecilia on a taste journey where you will learn how to cook a diverse range of Korean dishes. Kimchi Jjigae, bulgogi, seasonal kimchi, kimbap, ddeoboggi, darkdoritang, side dishes and bipimbap are some of the dishes that may be covered depending on the interests of the class. Cecilia will teach you the recipes and know-how for these dishes and will also explain the cultural significance of different foods and Korean eating practices. Previous students of this course have expressed their delight with Cecilia's warmth and humour, the deliciousness of the food, and how much they have learned about the cuisine and culture of Korea.
What to bring
A tea towel and small containers to take home any leftovers. Apron optional. Your course fee includes all ingredients ($50) for the whole course.
Who should attend?
Those looking to extend their recipe repertoire. Those wanting to create authentic Korean flavours at home. Those with an interest in Korean culture and cuisine.
Testimonials
"I really enjoyed this class. The course was very interactive and humorous. It was interesting to learn bits about Korea as my partner loves Korea and one day we will all go together".
"Enjoyed every class. Cecilia is very knowledgeable and explained things clearly and patiently" Tansy L
"I like cooking. This course gave me many cooking ideas which I can combine with my Chinese cooking. I liked this course very much. Cecilia is not only teaching us cooking, but also told us about Korean history" Annette
"I love this course" Jasmine H
"A fun course to learn the basics of Korean Cooking. Cecilia is energetic and fun." Christine
"The class was wonderful, I would definitely recommend it to others." Jasmine
