Korean cuisine has evolved through centuries of change, both natural and cultural to create an interesting and tasty array of side dishes. Course fee includes all ingredients.
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Join Cecilia on a taste journey where you will learn how to cook a diverse range of Korean dishes. Kim chi, bulgogi, gugelpan, darkgalbi, gal bi jim and bipimbap are some of the dishes that may be covered depending on the interests of the class. Cecilia will teach you the recipes and know-how for these dishes and will also explain the cultural significance of different foods and Korean eating practices. Previous students of this course have expressed their delight with Cecilia's warmth and humour, the deliciousness of the food, and how much they have learned about the cuisine and culture of Korea.
A tea towel and small containers to take home any leftovers. Apron optional. Your course fee includes all ingredients ($32) for the course.
Those looking to extend their recipe repertoire. Those wanting to create authentic Korean flavours at home. Those with an interest in Korean culture and cuisine.
July 2014 course:
"I really enjoyed this class. The course was very interactive and humorous. It was interesting to learn bits about Korea as my partner loves Korea and one day we will all go together".
"Enjoyed every class. Cecilia is very knowledgeable and explained things clearly and patiently" Tansy L
"I like cooking. This course gave me many cooking ideas which I can combine with my Chinese cooking. I liked this course very much. Cecilia is not only teaching us cooking, but also told us about Korean history" Annette
"I love this course" Jasmine H
"A fun course to learn the basics of Korean Cooking. Cecilia is energetic and fun." Christine, June 2014.
"The class was wonderful, I would definitely recommend it to others." Jasmine. June 2014