Join French Pastry Chef Nicolas Drexler to learn authentic French pastries. Nicolas has 18 years of experience as a chef. He has worked with several Micheline Star Chefs in Monaco and France. And he has cooked for several celebrities, the royals of Monaco and famous soccer players. He is eager to share his broad experience and passion for cooking with you.
CAP Hotellerie Restaurant (Rene Villeneuve Training Centre) in Digne les Bains; DEP Accounting (Lycee David Neel) in Digne les Bains, Caterin course (Relais gourmand) in Cagnes sur Mer, Wall Street Institute of English in Nice.