Edrick Corban-Banks. Edrick placed 4th Internationally in 2013 and 2015 in the Concurso de Paella Valenciana de Sueca, the oldest and most prestigious paella contest in Spain. This contest ranks in the top 25 food visits to visit. In 2015, he was named Embajador del Concurso Internacional de Paella Valenciana en el Pacifico. That same year he was invited to be a member of the judging panel, evaluating some of the leading paella restaurants in Valencia Spain. Edrick co-ordinated and directed the four international semi finals in Australia in 2011. In 2018 he was awarded by the Concurso Internacional de Paella Valenciana their highest honour, Paella D’Honor for promotion of Valencian Cuisine.