Regi Gallina
I have worked as chef for 30 years which includes restaurants both in Auckland and Taupo, and I have worked as Culinary Arts Tutor. I am a proud Kiwi Brazilian of Italian and Spanish heritage and I have a passion for Italian, Spanish, and South American flavours. Spending time sharing my passion with others is my happy place!
- Hissing and Sizzling - Barbecue Brilliance
- Italian Cuisine
- Knife Skills 101 - Fish & Chicken
- Knife Skills 101 - Vegetables and Fruit
