Italian Cuisine

• Wed 03 May
  5 weeks, Wed 6:30 PM - 8:30 PM At Selwyn College, Auckland. Presenters: Lorenzo Lorrai
  

  • $195.00 incl. GST
  Session information

  Sessions

  Session 1

  Wed 03 May 18:30 - Wed 03 May 20:30

  At Selwyn College, Auckland.

  Session 2

  Wed 10 May 18:30 - Wed 10 May 20:30

  At Selwyn College, Auckland.

  Session 3

  Wed 17 May 18:30 - Wed 17 May 20:30

  At Selwyn College, Auckland.

  Session 4

  Wed 24 May 18:30 - Wed 24 May 20:30

  At Selwyn College, Auckland.

  Session 5

  Wed 31 May 18:30 - Wed 31 May 20:30

  At Selwyn College, Auckland.
  Register
• Wed 18 Oct
  5 weeks, Wed 6:30 PM - 8:30 PM At Selwyn College, Auckland. Presenters: Lorenzo Lorrai
  

  • $195.00 incl. GST
  Session information

  Sessions

  Session 1

  Wed 18 Oct 18:30 - Wed 18 Oct 20:30

  At Selwyn College, Auckland.

  Session 2

  Wed 25 Oct 18:30 - Wed 25 Oct 20:30

  At Selwyn College, Auckland.

  Session 3

  Wed 01 Nov 18:30 - Wed 01 Nov 20:30

  At Selwyn College, Auckland.

  Session 4

  Wed 08 Nov 18:30 - Wed 08 Nov 20:30

  At Selwyn College, Auckland.

  Session 5

  Wed 15 Nov 18:30 - Wed 15 Nov 20:30

  At Selwyn College, Auckland.
  Register

Description

Join our popular Italian cooking tutor Lorenzo to learn a series of main dishes, and antipasti. He will demonstrate the traditional way of preparing these Italian dishes, with sauces made from scratch, to produce fresh and flavourful meals.

Your course includes an ingredients charge of $52 for ingredients supplied by Lorenzo.

Menu

Week 1 : Eggplant Parmigiana - Italian baked eggplant parmesan is comfort food at its best. Layer breaded eggplant slices with mozzarella, parmesan, basil, and tomato sauce, then baked until bubbly. Lorenzo will teach you all the tips for making your dinner unforgettable.

Week 2 : Homemade Focaccia(a flat leavened oven-baked Italian bread similar in style and texture to pizza; in some places, it is called pizza bianca -  "white pizza"). Focaccia can be served as a side dish or as sandwich bread and it can be round, rectangular, or square shaped. You are going to learn how to make this easy recipe at home.

Week 3 : Osso buco with Risotto and Saffron - Osso buco is Italian comfort food at its best, but it is also elegant enough to serve at any gathering. A rich and creamy saffron risotto is the classic accompaniment. A beautiful way to spice up your dinner.

Week 4 : Seasonal Homemade Stuffed Ravioli with Two different Sauces (Fresh homemade stuffed ravioli with seasonal vegetables and meat option. The sauces will be designed according to available produce). You will learn how to make fresh homemade stuffed ravioli.

Week 5 : Tiramisu with  Zuppa Inglese - Zuppa Inglese is a great classic of Italian pastry, an evergreen dessert. This Italian trifle is a really famous ancient Italian dessert, made with layers of ladyfingers (or sponge cake) dipped in Alchermes liqueur, pastry cream and chocolate cream.  You will learn how to make these two desserts.