Using traditional methods and also modern machinery participants will get to create a Rei Niho (whale's tooth) pendant. (Includes all materials).

This hands-on course helps you get the most out of ChatGPT for writing, planning, organising, learning, and everyday problem‑solving.

Join Alysn Midgelow-Marsden to experiment with metal as a surface for textile-based work. You’ll learn how to emboss patterns into lightweight metal, apply alcohol inks for colour, and combine fabrics, threads, and beads to build rich surfaces. (All materials included).

Learn the skills to confidently print your own designs with gelatin plates. You'll take home your own commercial gelli plate 8 x 10 inches.

Discover the secrets of baking the classic fluffy Japanese sponge cake and learn techniques for frosting and decorating your cake, with expert baker, Yu.

Join this one day course and learn how to use pen, watercolours and pencil to create your own personal travel journal.

Come along and learn how to produce mouth watering, fall-off-the-bone meat every time you have a BBQ and the importance of rubs, marinades and accompaniments. And you will also learn a selection of fresh seasonal salads to accompany your meat dishes.

Come and learn how to revive your small garden, your patio and your pots for the changing seasons. Landscaper and container specialist Paul Crowhurst will inspire you and share his tips for making it easy.

Come and discover how to transform simple ingredients into beautifully aromatic, gourmet flavoured salts—perfect for gifting or elevating your own home cooking and pick up presentation tips to package your salts beautifully for thoughtful, handmade gifts.

Come and have fun with Karen and learn the basics of hand sewing and using a sewing machine. For children 9 - 12 years. Materials included. Bring your lunch.

Join Nichole for two days of cooking for Christmas.  During this course you will learn to cook a range of goodies that make great Christmas gifts. Course fee includes ingredients and materials. Suitable for children 8 to 12 years.