Welcome to our affordable and easily accessible evening, weekend and daytime short courses with experienced tutors in a friendly environment.
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Specialty courses
| Name | Duration | Price (inc. GST) | Next Running |
|---|---|---|---|
| Specialty courses | |||
| Artisan Baking - Brioche | 1 day | From $85.00 | 25 Sep |
| Authentic French Pastries Workshop | 1 day | From $120.00 | 26 Jun |
| Barista for Beginners | 4 hours | From $65.00 | 22 May |
| Date Night Cooking | 4 weeks | From $155.00 | 04 May |
| Fantastic Fish Feast - Choosing, Cooking & Presenting | From $109.00 | Register interest | |
| Hissing and Sizzling - Barbecue Brilliance | 5 hours | From $99.00 | 14 Nov |
| Introduction to Food Photography | 2 weeks | From $75.00 | 18 Aug |
| Let's Make Beeswax Wraps | 1 hour, 30 minutes | From $35.00 | 10 Apr |
| Making Delicious Healthy Bread | 5 hours | From $75.00 | 22 May |
| Making Sourdough Bread | 4 hours | From $65.00 | 10 Apr |
| Perfect Pastry, Pies & Tarts with June Renwick | From $124.00 | Register interest | |
| Plant-Based Cooking with Aaron Brunet | 1 day | From $160.00 | 22 May |
| Singles Cooking with Simon Glasgow | 4 weeks | From $165.00 | 23 Aug |
| The Art of Plating Food | 4 weeks | From $110.00 | 16 Feb |
| The History of Food in Auckland | 3 weeks | From $36.00 | 16 Jun |
