Name | Duration | Price (inc. GST) | Next Running |
---|---|---|---|
Specialty courses | |||
Artisan Baking - Brioche | 1 day | From $85.00 | 25 Sep |
Authentic French Pastries Workshop | 1 day | From $120.00 | 26 Jun |
Barista for Beginners | 4 hours | From $65.00 | 22 May |
Date Night Cooking | 4 weeks | From $155.00 | 04 May |
Fantastic Fish Feast - Choosing, Cooking & Presenting | From $109.00 | Register interest | |
Hissing and Sizzling - Barbecue Brilliance | 5 hours | From $99.00 | 14 Nov |
Introduction to Food Photography | 2 weeks | From $75.00 | 18 Aug |
Let's Make Beeswax Wraps | 1 hour, 30 minutes | From $35.00 | 10 Apr |
Making Delicious Healthy Bread | 5 hours | From $75.00 | 22 May |
Making Sourdough Bread | 4 hours | From $65.00 | 10 Apr |
Perfect Pastry, Pies & Tarts with June Renwick | From $124.00 | Register interest | |
Plant-Based Cooking with Aaron Brunet | 1 day | From $160.00 | 22 May |
Singles Cooking with Simon Glasgow | 4 weeks | From $165.00 | 23 Aug |
The Art of Plating Food | 4 weeks | From $110.00 | 16 Feb |
The History of Food in Auckland | 3 weeks | From $36.00 | 16 Jun |
(09) 521 9623
info@selwyncomed.school.nz
203-245 Kohimarama Road, Kohimarama
Open Hours
Term Time: Monday - Wednesday 9:00am - 9:00pm
Thursday - Friday 9:00am - 3:00pm
School Holidays: When courses are running the office is open 9:00am - 4:00pm